Easy Cast Iron Skillet Chocolate Lava Cake Recipe
Indulge in a Decadent Treat with Cast Iron Skillet Chocolate Lava Cake Recipe
Looking to satisfy your sweet tooth with a rich and gooey dessert? Try whipping up a mouthwatering Cast Iron Skillet Chocolate Lava Cake! This delectable treat is a perfect combination of a crispy exterior and a warm, molten center that will surely delight your taste buds. Plus, it's super easy to make, especially with the help of some handy kitchen tools like the Pan Buddy™, Spoon Buddy™, and Strip-n-Snip™.
Products Used in this Recipe Pan Buddy™
Pan Buddy™
The Pan Buddy™ is a two-piece handle and wrist support for pans, designed to add leverage and support while cooking. Made from BPA-free material and easy to wash, this kitchen essential fits most handles and ensures a comfortable cooking experience.
Spoon Buddy™
Keep your kitchen organized with the Spoon Buddy™, a versatile utensil holder that sticks to any surface. Say goodbye to messy countertops as this hygienic tool promotes cleanliness and efficiency in your cooking space. Dishwasher safe for easy cleaning!
Strip-n-Snip™
Featuring high-quality stainless steel blades, the Strip-n-Snip™ scissors are a 4-in-1 kitchen tool that offers versatility and convenience. With herb stripping holes, an integrated bottle opener, and a walnut cracker, these universal scissors are perfect for both left and right-handed users. The patent-pending design sets them apart!
Recipe - Preheat your oven and prepare the ingredients for the cake batter.
- Using your Pan Buddy™ for extra support, melt the chocolate and butter in your cast iron skillet.
- Whisk the remaining ingredients together in a bowl and pour the mixture into the skillet.
- Bake in the oven until the edges are set but the center is still soft.
- Let it cool slightly, then serve with a sprinkle of powdered sugar and a dollop of ice cream.
- Preheat your oven and prepare the ingredients for the cake batter.
- Using your Pan Buddy™ for extra support, melt the chocolate and butter in your cast iron skillet.
- Whisk the remaining ingredients together in a bowl and pour the mixture into the skillet.
- Bake in the oven until the edges are set but the center is still soft.
- Let it cool slightly, then serve with a sprinkle of powdered sugar and a dollop of ice cream.
Enjoy this delicious and comforting dessert with a perfect molten center, made effortlessly with the help of your favorite kitchen companions - Pan Buddy™, Spoon Buddy™, and Strip-n-Snip™!
For more recipes and kitchen tools, visit Pan Buddy™, Spoon Buddy™, and Strip-n-Snip™.